Easy Living Food: Over 200 RAW Recipes Designed for Great Taste
Single printed book
In Easy Living Food, we guide you through the practical steps necessary for you to join the millions worldwide that are choosing to eat ‘more raw’. From setting up your pantry to improving your knife skills, we’re with you every step of the way. For the experienced raw foodie, we also have lots of tasty secrets to share.
To make this journey as delicious as it is healthy, Easy Living Food is overflowing with our best recipes. Tried and tested by our 1000s of ‘Eat More Raw’ class participants here in South Africa, Easy Living Food recipes are:
• quick and easy to make – more than half of the 200+ recipes require minimal to no equipment
• designed for great taste – guaranteed
• loved by kids and carnivores
• packed with all the benefits of eating raw, helping you to boost your energy and shed excess weight
• ideal for those following gluten-free or dairy-free diets
From our kitchen to yours, Natalie & Noel
Natalie Reid and Noel Marten are the raw food chefs behind award-winning raw creations such as Earthshine Kale Chips and Vivo Pizza takeaways. They have been delivering delicious raw food recipes and expertise to receptive audiences in Cape Town for several years, and now share more of their tasty goodness with you in Easy Living Food.
Natalie has a flair for creating raw food with a handful or this and a dash of that; using her laboratory and scientific skills to work these creations into recipes that are repeatable, reliable and deliciously practical.
Noel is an acclaimed landscape designer, permaculturist and a champion for authentic food. Strong design skills, combined with a passion for organic gardening, allow him to bring seasonal, fresh and nutritionally rich creations to the kitchen.
Paperback: 228 pages
Publisher: Earthshine (December 2012)
Dimensions: 210 x 20 x 240 mm